FAT bastard Chardonnay collaborates with TV chef and food stylist Zola Nene for Chardonnay Day on May 25

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FAT bastard is working alongside the talented Zola to create the perfect “winter warmer” recipe — pork stew with mushrooms — that captures the rich, rounded flavours of its chardonnay. FAT bastard is so dedicated to celebrating the cultivar, they’ve renamed the entire month #FbChardonMay! Riekie Viljoen from FAT bastard suggests that chardonnay is the perfect white wine during the cooler months. Their chardonnay is known for its rich buttery notes with undertones of vanilla and a creamy texture on the palate. It pairs exceptionally well with hearty winter dishes such as pork stew. “As you tuck into a delicious bowl of pork stew, the creamy texture and citrus finish of the FAT bastard Chardonnay will complement the dish’s heavy consistency and texture, making for a truly satisfying dining experience.”