THE A, B, C OF COOKBOOKS

From air frying to braaiing to cultural favourites, feed someone’s soul by gifting them a kitchen keeper this festive season. By Sanet Oberholzer

SIMPLY SEVEN COLOURS

Penguin Random House SA

In her third book, celebrity chef Zola Nene goes back to basics in doing what she does so well: celebrating South African heritage by paying homage to the concept of the sevencolour meal.

THE SOUTH AFRICAN AIR FRYER COOKBOOK

Human & Rousseau

In this collection, Louisa Holst shows us how to go beyond the basics and cook local favourites. Think bobotie, apricot snoek, sweet potato — you’ll even learn how to bake classics such as milk tart and malva pudding.

THE DEMOCRATIC REPUBLIC OF BRAAI Bookstorm

In this new edition of a cookbook classic, braai master Jan Braai has put together a selection of his best recipes for steak, chicken, lamb, fish and more using ingredients that are easy to find. Why? Because as a South African, it’s your democratic right to eat properly braaied food. @DINEWITHNEO: MY INSTA FEAST Quivertree Publications

Having started as a swoon-worthy Instagram page, @dinewithneo has turned into a cookbook through which Neo Nontso wants to ban boring. It contains most-liked recipes, some of her best tricks and top treats, plus a go-to grocery list for fans to recreate her mouth-watering dishes IRL.

SIFO: THE COOKING HUSBAND Penguin Random House SA

As a husband who cooks, Sinoyolo Sifo has set out to break down gender stereotypes by encouraging men to venture into the kitchen. Whether you’re a new cook or in search of inspiration, his collection of accessible recipes — from breakfasts, lunches and dinners to pastas, stews, desserts and traditional South African dishes — contains something to inspire everyone.