FLAVOUR SUGGESTIONS

These zingy drinks are the perfect DIY option to keep in the fridge for refreshing beverages for summer days.

Mango & passion fruit:

Add pulp of 4 passion fruit and ¼ thinly sliced mango to the strained kefir liquid before second fermentation. You will need to start this recipe at least four days ahead.

Lemon & lime:

Add 1 thinly sliced lemon and 2 halved and thinly sliced limes to the strained kefir liquid before second fermentation.

Cucumber, mint & spirulina:

Cut Lebanese/small cucumber into thin slices lengthways; add to the strained kefir liquid before second fermenting along with a teaspoon of spirulina and 3 mint sprigs.

Raspberry & pomegranate:

Add 8 fresh raspberries and the seeds of 1 pomegranate to the strained kefir liquid before second fermentation.